Summer 2026
Seasonal Collection

Layered Greek salad in a jar — crisp vegetables, creamy feta, and tangy vinaigrette stay fresh until lunch.

Creamy tortilla roll-ups packed with turkey, cheese, and crisp lettuce — sliced into bite-size spirals kids love.

A build-your-own lunchbox formula with protein, carbs, fruits, and veggies — mix and match for endless no-cook combinations.

Rotini, crunchy vegetables, salami, and mozzarella pearls tossed in zesty Italian dressing — all packed in a grab-and-go jar.

A colorful, crunchy vegetarian wrap loaded with hummus, fresh vegetables, and tangy feta — no cooking required.

A mix-and-match lunch box with crackers, cheese, fresh fruit, crunchy vegetables, and protein — no cooking required.

Creamy chicken salad with ripe avocado, fresh herbs, and a hint of lime on toasted whole-grain bread.

Easy cold pasta salad loaded with salami, mozzarella, fresh vegetables, and a zesty Italian vinaigrette. The perfect make-ahead side for BBQs and potlucks.

The best classic potato salad — creamy, tangy, packed with tender potatoes, crunchy celery, and hard-boiled eggs. Perfect for BBQs and make-ahead meals.

Easy sheet-pan chicken fajitas recipe with juicy spiced chicken, charred peppers, and onions — all on one pan. Minimal cleanup, maximum flavor, 30 minutes.

Easy BBQ pulled chicken sandwiches — tender shredded chicken in tangy barbecue sauce on soft buns. Weeknight dinner ready in 35 minutes, no slow cooker.

Perfect grilled chicken recipe with a simple lemon-herb marinade that guarantees juicy, flavorful results. Easy pantry ingredients, ready in 45 minutes.

Diner-style smash burger with crispy thin patties, lacy caramelized crust, and melted cheese on a soft potato bun. Better than takeout in just 25 minutes.

Charred sweet corn with cotija, lime, chili, and crema — elote off the cob, fork-ready.

Fresh peach syrup stirred into strong-brewed black tea over ice — summer in a glass.

The best quick guacamole recipe — creamy, zesty, and made with just 5 fresh ingredients. Ready in 10 minutes for tacos, chips, or game day. No filler.

Juicy tomatoes on garlicky toast.

Fresh, zesty salsa for chips or tacos.

Bright lemon curd on a buttery shortbread.

Juicy berries under a crunchy oat topping.

Easy fresh peach cobbler with sweet, juicy peaches and a golden buttery biscuit topping. The perfect summer dessert — no peeling needed, under an hour.

Bright, tender spears with lemony butter.

Classic strawberry shortcake with buttermilk biscuits, juicy macerated strawberries, and whipped cream. The ultimate summer dessert ready in 30 minutes.

A vibrant no-cook chilled Spanish soup blending ripe summer tomatoes, cucumber, and bell pepper — refreshing and ready in 15 minutes.

A classic Greek horiatiki salad topped with warm, golden-seared halloumi cheese — tangy, salty, and ready in 20 minutes.

Garlic-lime shrimp and charred peppers roasted on a single sheet pan — faster than chicken fajitas with zero stovetop splatter.

Fresh mozzarella, ripe tomatoes, and basil pressed between crusty bread until golden and melty.

Snappy beans sautéed with garlic and lemon.

Crisp romaine, tangy dressing, crunchy croutons.

Easy lemon garlic chicken thighs — crispy skin, juicy meat, and a bright buttery pan sauce. A weeknight dinner winner, ready in just 35 minutes.

Better-than-takeout beef and broccoli stir-fry with tender beef and crisp broccoli in a savory garlic-soy sauce. Ready in 25 minutes, faster than delivery.

Quick shrimp scampi linguine recipe — plump garlic-butter shrimp with lemon and white wine over tender pasta. An elegant dinner ready in just 20 minutes.

Tomato, mozzarella, basil—bite-sized.

Crispy outside, tender inside—oven-baked.

Plump shrimp cured in bright citrus with tomato, jalapeño, and creamy avocado — no stove required.

Creamy yogurt, fruit, and crunchy granola.

Charred tips, tender stems, olive oil + salt.